The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialise in Patisserie. They will already have knowledge of the basic principles of kitchen work, or will demonstrate the commitment and enthusiasm to work and study in order to supplement their existing knowledge.
PLEASE NOTE: ENROLL IN THE 12 MONTH DIPLOMA IN PATISSERIE IF
1. You provide proof of an accredited Food Preparation and Cooking certificate
2. You provide proof of an accredited Diploma in Culinary Arts
3. Should you not have any of the above; you have to complete the 15 month Patisserie course which includes a 3 months bridging segment as an introduction to the Patisserie Diploma.

Key information

Entry requirements 
Teaching Language 
Intakes 
Tuition 




Registration fee.
Starter kit fee 

: Grade 12 or an equivalent
: English
: January and April
: R 85 000 (includes the 3 month bridging course) OR R 65 000 (excludes the bridging course but you must have previous certificate)
: R3500
: R7200

Payment Options  1
Option 2

Option 3

Payment methods

: Full settlement (5% discount on course fee)
: R32 500 deposit(non-refundable) + R4062,50pm X 8 months
: R20 000 deposit(non-refundable) + R 5625.00pm X 8 months
: Upfront settlement or monthly debit orders

Duration : 15 Months

Enroll this course