The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge. The Diploma in Culinary Arts combines two qualifications, namely; International Certificate in Food Preparation and Cooking and the International Diploma in Culinary Arts through City and Guilds of London Institute

Key information

Entry requirements 
Teaching Language 
Intakes 
Tuition 
Registration fee.
Starter kit fee 

: Grade 12 or an equivalent
: English
: January and April
: R 110 000
: R3500
: R7200

Payment Options  1
Option 2

Option 3

Payment methods

: Full settlement (5% discount on course fee)
: R30 000 deposit(non-refundable) + R4000,00pm X 20 months
: R20 000 deposit(non-refundable) + R4500,00pm X 20 months
: Upfront settlement or monthly debit orders

DURATION : 2 years

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