The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge. The Diploma in Culinary Arts combines two qualifications, namely; International Certificate in Food Preparation and Cooking and the International Diploma in Culinary Arts through City and Guilds of London Institute
QUALIFICATION
Internationally Diploma accredited through City & Guilds of London Institution
ON-SITE TRAINING
40 weeks on site lessons which includes 30% theory and 70% hands-on practical
classes
EXPERIENTIAL TRAINING
40 weeks of experiential training at one of our partner organizations including hotels, restaurants and other food establishments
LEARNING PATH
Once this qualification is achieved you may proceed to enroll for …
International Diploma in Patisserie
