Postal Address:

PO Box 244 Main Street , Maboneng, Johannesburg , SA.

About Faizel Klaasen

I have always wanted to be a chef, so when I heard about JHB Culinary & Pastry School I immediately enrolled. I started in Pastry and later did chocolatier course. As a lecture I’m very tolerant and patient but I do expect the students to bring their part to make their experience exciting.

There is a science behind pastry making not only does it boggles the mind but it comforts the soul.

“ Always have a open mind to learning something new and positive attitude.”

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