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JHB Culinary & Pastry School

JHB Culinary & Pastry School

Culinary Programmes

JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.

Starting from humble beginnings and being a private institution, we are proud to have had over 250 students since our inception. We offer students affordable quality education while allowing our students the opportunity to have on-the-job training while they study. As part of our curriculum, professional experience is a requirement, JHB Culinary & Pastry School offer 30% theoretical training and 70% practical training.

We offer City & Guilds international qualifications. We aspire for our students to succeed not only nationally but also opportunities to grow on an international level. JHB Culinary & Pastry School partnered with an astounding Le Castel Hotel School in France where they participate in a student exchange program. This offers our student an experience of French cuisine and ability to expand their skills and adapt to various environments.

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Culinary Programmes

JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.

Starting from humble beginnings and being a private institution, we are proud to have had over 250 students since our inception. We offer students affordable quality education while allowing our students the opportunity to have on-the-job training while they study. As part of our curriculum, professional experience is a requirement, JHB Culinary & Pastry School offer 30% theoretical training and 70% practical training.

We offer City & Guilds international qualifications. We aspire for our students to succeed not only nationally but also opportunities to grow on an international level. JHB Culinary & Pastry School partnered with an astounding Le Castel Hotel School in France where they participate in a student exchange program. This offers our student an experience of French cuisine and ability to expand their skills and adapt to various environments.

Let Us Contact You!

2 + 12 =

OR

Why choose JHB Culinary & Pastry School

93% of students are employed upon graduation

Unrivaled practical work experience

Nationally & Internationally recognized programmes