Nokwanda (Noxy) Hlengwa
Nokwanda joined JHB Culinary & Pastry School in January for a Certificate in Food Preparation and Cooking however withing the first month of being at the academy we spotted an extreme passion for the industry and that she definitely had the willingness and drive to learn more. She was limited due to financial reason and has been granted a part scholarship for a Diploma in Patisserie. Nokwanda strives to learn as much as possible and her commitment is second to none.
Lyle and his twin brother Lesley joined JHB Culinary & Pastry School in January 2016. The pair are so passionate about food that they’re looking at starting their own business. The twins have been committed themselves to learn all there is about running a business as they want to start their own private chef company “Twins on Plate”. Lyle has been sponsored through the Seabiscuit Foundation to complete a Diploma in Patisserie alongside his twin brother and we wish them all the success in their course and future ventures.